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20 years of experience in baking equipment design and production
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Baking principle in baking...
The purpose of baking is to make the size of bread and the best condition of wheat flour. The size of the bread is baked by the elasticity of the baking in the first 1/3 stage of the role, then the bread fermentation speed quickly accelerated until the heat to kill the yeast so far. However, the most important reason for bread expansion is the gradual expansion of the gas and steam (from moisture) in the dough. As the temperature rises, the su...
2017-08-21Baking principle in baking2017-08-21Baking industry who can share ...2017-08-21Analysis of Yeast Anaerobic Fe...