After a long operation of the machine will be aging failure, large machinery prices high maintenance costs, you want to learn how to save costs and how to maintain and repair the machine.
Baking equipment in the long-term use of the operation, due to long-term operation and friction, vibration will make parts wear, this wear is called the use of wear and tear. The use of wear to parts size, shape changes, the impact of the quality of work and performance degradation, and even lead to damage to parts, resulting in other related parts damage to the machine can not work properly failure. Baking equipment due to improper storage caused by corrosion, aging, etc. known as natural wear and tear. This wear occurs when the machine is used or is not used. The equipment is easily overlooked in the idle and is not maintained, so the natural wear caused by the equipment in the idle is more pronounced and more easily overlooked.
Baking equipment wear can be divided into three stages. The first stage is the initial wear stage, the new mechanical equipment or repaired mechanical equipment early wear state, wear speed, mainly because the surface roughness in the operation of the wear and tear, the operator is not familiar with the new equipment and so on. As the rough surface is polished, the bad parts are replaced, and after the run-in adjustment, the operator is already familiar with the skill of the equipment, and the wear speed of the equipment is gradually slowing down. The second stage is the normal wear stage, the wear speed is slow, the equipment is in the best condition. Should pay attention to maintenance and maintenance, to strengthen the inspection, to prevent the sudden emergence of the failure to extend the use of time. The third stage is the intense wear stage, the main parts of the wear and tear has reached the limit of normal use, the stage of production efficiency, the number of failures increased. In the use of mechanical equipment should be more detection, timely detection of failure, and preventive and maintenance, replacement has been
Baking food production enterprises should pay attention to the maintenance of baking equipment to extend the service life of food machinery and equipment in order to ensure the normal production work to achieve safe production, so that corporate profits.
The above article comes from the network, compiled by the kitchen treasure company